Alhelalat, J.A., Habiballah, M.A., & Twaissi, N.M. (2017). The impact of personal and
functional aspects of restaurant employee service behaviour on customer satisfaction.
International Journal of Hospitality Management, 66, 46-53.
Alhelalat, J.A., & Habiballah, M.A. (2017). A Model of Service Quality Aspects Conveyed
in Hotel Advertising. Enlightening Tourism. A Pathmaking Journal, 7(2), 99-124.
Al-Shakhsheer, F.J., Habiballah, M.A., Al-Ababneh, M.M., & Alhelalat, J.A. (2017).
Improving Hotel Revenue through the Implementation of a Comprehensive Dynamic Pricing
Strategy: A Conceptual Framework and Empirical Investigation of Jordanian Hotels.
Business Management Dynamics, 7(6), 19-33.
Alhelalat. J.A. (2015). Consumer Behaviour Analysis of Hospitality Students' Selection
and Satisfaction with their Universities. Tourism and Hospitality Management, 21(2), 127-
Alhelalat, J.A. (2015). Hospitality and non-hospitality graduate skills between education
and industry. Journal of Business Studies Quarterly, 6(4). 46-55.
Alhelalat, J., Ineson, E. & Faulk, S. (2009). Branding Hotel Schools in Relation to their
Partnerships with the Hospitality Industry. Advances in Food, Hospitality and Tourism, 1(1).
Habiballah, M.A., Alhelalat, J.A., & Twaissi, N.M. (2016). The effect of tourists' national
culture on perceived performance of restaurants in Petra, Jordan. International Business
Research, 9(3), 25-39.
Twaissi, N. & Alhelalat, J.A. (2015). Competitive Benchmarking Adoption Issues in the
Hotel Sector in Petra, Jordan. International Journal of Marketing Studies, 7(3). 53-62.
Al-Frehat, M.M., & Alhelalat, J.A. (2015). A study on the educational status of child
laborers in Petra, Jordan. Mediterranean Journal of Social Sciences, 6(4), 20-29.